prawn-capsicum curry

Ingredients:Prawn- 250gm

capsicum-1(medium)

onions-2(medium)

Tomato-1(medium)

Ginger-garlic paste-1tsp

Turmeric powder-1/4 tsp

Chilli powder-2tsp

Coriander-( optional)

Oil-2-3 tsp

salt-as required

Method: De shell the prawns and clean them.

Cut onions,tomatoes into small pieces.

Cut capsicum into medium size pieces.

Now in a kadai add oil.To this fry onions until it turns golden brown.

Fry the ginger-garlic paste for few minutes until the raw smell disappears.

Now add prawns, capsicum, turmeric powder, chilli powder and salt.

Saute for some time and close the kadai for few minutes or until the prawn is cooked and all the water is absorbed and a golden brown colour appears. Garnish with finely chopped coriander leaves.