Gobi Manchurian

Ingredients:Gobi(Cauliflower)-250gm

maida-2 tbsp

corn flour-2 tbsp

rice flour-1 tbsp

chilli powder-1tsp

Ginger-garlic paste-1 tsp

garlic-3 pods

Onion-1 cup

Capsicum-1 medium

Aginomotto-1/4 tsp

soya sauce-1 tsp

Tomato sauce-2 tsp

chilli sauce-1 tsp(optional)

Method: Cut the cauliflower into medium size florets.

Wash and soak them in warm water adding 1 tsp. of salt for 10 minutes.

Make thick batter of all the flours,ginger-garlic paste and salt.

Dip florets in batter, deep fry and set aside.

In a pan heat oil and add onions,green chillies and finely chopped garlic and saute well .

Add aginomotto, chilli powder,all the sauces and saute well.

Add 1 tbsp of corn flour dissolved in 1/2 cup of water.

Add fried florets and mix well.

Garnish with finely chopped coriander leaves and serve piping hot.