Vendayakeerai/Methi vadai

Ingredients:

Bengal gram dhal-1 cup

Somf-1/2 tsp

Garlic-3 pods

Red chillies-2-3

vendaya keerai/Methi-1 bunch

curry leaves-few

Oil-for frying

Salt-as required

Method:

Soak bengal gram in water for 2-3 hours along with red chillies.Then coarsely grind it without adding water.Crush garlic along with somf and mix with the batter.Now mix finely cut methi along with curry leaves.Add salt as required.Heat oil in kadai.Make small ball from the batter,flatten it and deep fry till golden brown.Serve hot with coconut chutney.

P.S:keep the flame in medium so the inner portion of the vadai is cooked well.