badhusha

Ingredients:

Maida-1 cup

Baking soda-1 pinch

Curd-3 tbsp

Ghee-2 tbsp

Orange food colouring-1 pinch(Optional)

Sugar-1 cup

Water-1/4th cup

Cashew-few

Badam-a few

oil-for frying

Method:In a wide mouth pan mix ghee and baking soda well.Then add orange food colour,curd and maida, mix thoroughly using hands.Mix well to a soft dough.Now make small balls from the dough and flatten them about 1/2 inch thickness.Make a depression with the thumb in the centre. Do the same procedure for the remaining. Now heat oil in a kadai.Keep it in low flame and fry all the badushas until golden brown. At the same time take a pan and put the sugar adding the water .Bring it to 1 string consistency.Dip the fried badushas in sugar syrup for 10-15 minutes.Remove from syrup keep aside and decorate with grated cashew/almonds.